Every year my college friends and I make a point to get together and celebrate in the spirit of P-day. P-day is the name of the spring weekend from our alma mater, and usually involves lots of food, drinks, and sun. Last weekend we celebrated, and while I had a great time I do feel guilty because I know all the unhealthy food and drinks weren’t good for my training [especially with a potential half marathon next weekend]. I’m definitely dedicating myself to sticking to a meal plan this week so I can run my best race next weekend. That being said here’s the recipes I’m cooking this week:
- Avocado baked eggs
- Red Lentil Dahl with Sweet Potato and Spinach
- Mediterranean Farro Salad
- Spinach Millet Egg Bake
Most of these are pretty simple which is key this week since I can’t seem to get any quality sleep working a shift starting at 5am. I’m hoping this lack of sleep isn’t going to lead to an injury cause lately I’ve felt like a the Walking Dead.